Other
Estate Meritage
Santa Clara Valley · Central Coast · United States
Fact sheet
- Type
- Other
- Grape
- Cabernet Sauvignon · Merlot · Cabernet Franc · Petit Verdot
- Country
- United States
- Region
- Santa Clara Valley · Central Coast
- Appellation
- Santa Clara Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast rib · burgers
Rated vintages
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201191 pts
From the historic Uvas Creek area between Gilroy and Morgan Hill comes this solid bottling that shows black cherry, leather, dust and a slightly green element of oregano and green peppercorns on the nose. The palate is restrained and herbaceous, with elderberry fruit and woody s…
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200987 pts
Juicy in red and blue fruit, this wine is soft in texture and mannered tannins with a burst of leather on the finish. From estate-grown grapes, it'll go well with a rib roast or more casual burgers.
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200787 pts
Comprised of 48% Cabernet Sauvignon, 47% Merlot and 2.5% each of Cabernet Franc and Petit Verdot, this Santa Clara Valley red is bursting with rich, big fruit, ending with a quick finish.