Other
PerCecco Petit Verdot
Toscana · Italy
Fact sheet
- Type
- Other
- Grape
- Petit Verdot
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast red meats · lamb · aged cheeses · game meats
Rated vintages
-
201288 pts
Made entirely with Petit Verdot, this opens with aromas of ripe black-skinned fruit and cooking spices. The straightforward palate shows black currant, vanilla and nutmeg alongside firm tannins. Enjoy soon.
-
200989 pts
This Petit Verdot from southern Tuscany offers aromas of mature black fruit, oak and spice. The palate shows plum, fig, vanilla, nutmeg and oak layered with bitter chocolate. Give this a few more years to soften aggressive tannins.