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Barbera d'Asti
Barbera d'Asti · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Asti
- Appellation
- Barbera d'Asti
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with cheese sauce · mushroom risotto · creamy cheeses
Rated vintages
-
187086 pts
This is a tart and streamlined Barbera d'Asti that delivers a clean and swift blast of acidity on the close. Take care when pairing this wine with food: the strong acidic component must be countered by a butter- or cheese-based dish.