Red

Diamond T Vineyard Pinot Noir

Monterey · Central Coast · United States

Fact sheet

roast duck · pork loin · grilled mushrooms · mushroom risotto

201494 pts

Hailing from a precipitously perched vineyard above Carmel Valley on the coastal end of the region, this bottling offers baked red cherries, beets, rhubarb pie, cinnamon spice and a touch of iron-rich soil on the nose. There's a powerful chalky grip to the sip, with rising orega…
201392 pts

Baked red plum, black cherry, sagebrush, graphite and budding hibiscus aromas show on the rich and minerally nose of this bottling. The palate is very inviting and lavish, with pungent dark red fruits of cherry and black plum enhanced by allspice, ginger and black pepper.
201290 pts

Cranberry, sour cherry, turned earth, dewy chaparral and anise aromas arise on this bottling from the historic Monterey producer. The mouthfeel is quite full, with sour cherries, leather, tobacco and mocha flavors cut by a judicious amount of acidity.