White
Sauvignon Blanc
New Zealand
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- New Zealand
- Appellation
- Marlborough
- Body
- light
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · green salads · goat cheese
Rated vintages
-
200784 pts
Relatively light in body, with pungent overtones of boxwood and asparagus. This is a bit on the green side of the spectrum, only partially balanced by citrusy fruit.