Red
Tempranillo
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled red meat · roast lamb · aged cheeses · game meats · barbecue
Rated vintages
-
201288 pts
Char and coffee notes ride high on this Tempranillo's black-fruit bouquet. Grabby tannins and an overriding scratchy quality control the palate, which is full, ripe, tannic and abrasive. Dark flavors of blackberry and chocolate end with notes of espresso and black pepper.