Red
Brunello di Montalcino
Brunello di Montalcino · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese Grosso
- Country
- Italy
- Region
- Brunello di Montalcino
- Appellation
- Brunello di Montalcino
- Body
- medium
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
game meats · pasta with ragù · aged cheeses
Rated vintages
-
200888 pts
The secret to this wine's quality, according to the producer, is to play Mozart non stop in the vineyards. Like the classical pianist's music, this wine displays both high notes and low notes, but with a beautiful, fruit-forward bouquet and a lean, crisp feel in the mouth.