Red
Cabernet Sauvignon
New Mexico · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- New Mexico
- Appellation
- New Mexico
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
grilled steaks · barbecue chicken · spicy cuisine
Rated vintages
-
200583 pts
This New Mexico Cab offers exotic spice and tobacco on the nose and cigarbox, smoked meat and red berry on the palate. Robust and masculine, it will pair well with grilled steaks, barbecue chicken and spicy cuisine.