Red
Burning Creek Ranch Pinot Noir
Sta. Rita Hills · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Sta. Rita Hills · Central Coast
- Appellation
- Sta. Rita Hills
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · grilled lamb · seared tuna · mushroom risotto · soft cheeses
Rated vintages
-
201593 pts
There is much to like about the youthful vibrancy of this wine from Texas-raised Ryan Roark. It packs bright and fruity raspberry, pomegranate, hibiscus and crushed violet aromas on the nose. The refreshing palate pairs snappy raspberry fruit with fennel pollen and eucalyptus to…