Other
Armujan
Barbera d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Barbera
- Country
- Italy
- Region
- Barbera d'Alba
- Appellation
- Barbera d'Alba
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
roasted meats · pasta with tomato sauce · aged cheeses · stews
Rated vintages
-
201287 pts
Aromas of mature plum, espresso, coconut and toasted oak lead the nose. The firm palate offers fig, blackberry jam, licorice and roasted coffee bean alongside firm, fine-grained tannins. The fruit is starting to dry up so drink sooner rather than later.