Red
Aleo Tempranillo (Vino de la Tierra de Castilla y León)
Vino de la Tierra de Castilla y León · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo
- Country
- Spain
- Appellation
- Vino de la Tierra de Castilla y León
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carne vermelha grelhada · cordeiro · pratos apimentados · queijos curados
Rated vintages
-
200987 pts
Full and smoky, with bacon, blackberry and tire rubber on the nose. This is a bit grating in feel due to full tannins and acids, with wild berry flavors, bitter oak, black plum and darkness. Lengthy on the finish.