White

Peters Vineyard Chardonnay

Dry Creek Valley · Sonoma · United States

Fact sheet

Roast chicken · Grilled fish · Caesar salad · Garlic shrimp · Stuffed mushrooms

2020
2019
2018
2017
2016
2015

Stone, lime salt and lemon zest pique the entry of this medium-bodied white, which is well-integrated in terms of oak. High in citrus flavor and pear, it has a gritty texture that gives it added complexity.
2014

This is a spicy, flavorful and fairly straightforward vineyard-designate. It's not overly complex, but offers a mix of classic Gravenstein-apple fruitiness with medium-bodied texture and weight.
2013

Fully caramelized in oak, this wine shows flavors of ripe baked apple and pear within a full-bodied, concentrated style that's completely satisfying. Well made and tasty, it finishes in a swirl of Tahitian vanilla and crème brûlée.
2012
2011

Dry, acidic and a little earthy, this shows elegance and restraint. With a medium level of alcohol and subtle citrus and mineral flavors, this wine is ready to drink now with roasted chicken or grilled salmon.