Red
Carmignano
Carmignano · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese · Cabernet Sauvignon
- Country
- Italy
- Region
- Carmignano
- Appellation
- Carmignano
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · aged cheeses · stews · pasta with red sauce
Rated vintages
-
199991 pts
In 1998 Capezzana eliminated its “reserve” wine, thereby bumping up the quality of its DOC Carmignano by leaps and bounds. And the '99 is something to behold. Rich, extracted and jammy it is, with nuances throughout of crème de cassis, coffee, maple and most of all, chocolate. W…