Other
Mas Gabinèle
Faugères · France
Fact sheet
- Type
- Other
- Country
- France
- Region
- Faugères
- Appellation
- Faugères
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast lamb · wild boar · cassoulet · coq au vin · aged cheeses · grilled meats
Rated vintages
-
200990 pts
A blend of 40% Syrah, 30% Grenache, 20% Carignan and 10% Mourvèdre aged in French oak for 12 months, this wine exhibits great depth of flavors against a tight structure. Notes of garrigue herbs and peppery spice infuse the blackberry and rich plum fruit core. Sweet oak flavors l…