Red
Côtes du Roussillon
Roussillon · France
Fact sheet
- Type
- Red
- Country
- France
- Region
- Roussillon
- Appellation
- Côtes du Roussillon
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roasted meats · Lamb · Aged cheeses · Spicy dishes
Red
Roussillon · France
Roasted meats · Lamb · Aged cheeses · Spicy dishes