Red
Cabernet Sauvignon
Chile
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- Chile
- Appellation
- Maule Valley
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · lamb · strong cheeses · mushroom risotto
Rated vintages
-
201383 pts
Latex, earth and briar patch aromas are rough on the nose. Cranberry, red plum, olive and herbal flavors finish a bit sour, with a snappy feel.