Red
Cabernet Sauvignon
Oakville · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Appellation
- Oakville
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
lamb · beef · stews · hard cheeses
Rated vintages
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201393 pts
Sites from throughout the valley contribute to the lovely layering of this accessible wine, softly structured and classically inspired in its dried herb and distinct purity of cassis. Delicate despite its ripeness and power, it leaves a smoky hint of sweet tobacco on the finish.
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201294 pts
Roasted coffee aromas are inviting on the nose of this Cabernet Sauvignon, blessed with 25% Cabernet Franc. The marriage works on every level, providing structured tannins and a leathery afterthought around vibrant accents of blackberry and dark plum. Broad shouldered, the wine…