Sparkling
Concerto
Emilia Romagna · Italy
Fact sheet
- Type
- Sparkling
- Grape
- Lambrusco Salamino
- Country
- Italy
- Region
- Emilia Romagna
- Appellation
- Emilia Romagna
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
cured meats · soft cheeses · pasta with red sauce
Rated vintages
-
201184 pts
This dry sparkling red wine opens with an inky dark color and offers pulpy tones of raw fruit and blackberry jam with tart cherry and cranberry on the finish.