Red
Cabernet Sauvignon
Augusta · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Augusta
- Appellation
- Augusta
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roast beef · creamy aged cheese
Rated vintages
-
200586 pts
Black pepper, mineral and berry aromas are integrated and impressive in this Cab. Integrated flavors offer dimension and poise, and substantial structure means it can age. Pair with roast beef or a creamy, aged cheese. An effort to be applauded.