Red
Estate Reserve Pinot Noir
Willamette Valley · Willamette Valley · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Willamette Valley · Willamette Valley
- Appellation
- Willamette Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
white meats · mushrooms · pork dishes · oily fish like salmon
Rated vintages
-
201183 pts
This wine is aging out quickly and will not meet reserve-level expectations for most consumers. The fruit tastes a little cooked and the tannins have a strong stemmy character. Drink up.