Red
Pinot Noir
Napa Valley · Napa · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Napa Valley · Napa
- Appellation
- Napa Valley
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled chicken · Brie cheese · mushrooms · risotto · pork
Rated vintages
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201484 pts
This wine is a tad thin and stewy. Dull on the palate with only the slightest suggestion of fruit, it opts instead to celebrate a thicket of forested earth.
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201388 pts
This warm-climate Pinot Noir appeals to those who prefer density on the palate. Cranberry and tart cherry dominate on the nose, followed by richer elements of strawberry tart, earth and milk chocolate.
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201183 pts
This soft, heavy Pinot has jammy flavors of raspberry jam, buttered toast and oak. It's fruity on the finish. Drink up.
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200984 pts
Simple and sweet, showing cherry pie filling and cola flavors. The mouthfeel is soft, lacking vitality. An okay Pinot, but nothing special.