Red
Cabernet Sauvignon
South Africa
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- South Africa
- Appellation
- Coastal Region
- Alcohol
- 13.6%
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
roasted red meats · lamb · aged cheeses · pasta with red sauce · barbecue · stews
Rated vintages
-
2020
-
2019
-
2018
-
2017
-
2016
-
2015
-
2014
-
2013
-
2012
-
2011