Other
Millbrook Proprietor's Special Reserve Tocai Friulano (Hudson River Region)
Hudson River Region · New York Other · United States
Fact sheet
- Type
- Other
- Grape
- Tocai Friulano
- Country
- United States
- Region
- Hudson River Region · New York Other
- Appellation
- Hudson River Region
- Body
- full
- Acidity
- medium
- Sweetness
- dry
Food pairing
frutos do mar · saladas frescas · queijo de cabra · pratos à base de ervas
Rated vintages
-
201687 pts
While earthy on the nose, the palate of this stainless-steel fermented Tocai offers pretty, primary flavors of apricot, tangerine and rose-petal jam. Luscious in body and texture, it's soft in acidity and finishes with a touch of warmth on the finish.
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201590 pts
Boisterously fruity and aromatic, this full-bodied white offers a bounty of luscious peach, pineapple and mango flavors. It's voluptuously ripe yet briskly balanced, finishing on a crisp mineral tone. Drink now through 2018 to capture the essence of its fresh, fruity style.
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201486 pts
Sweet-tart pineapple and apple tones contrast leafy swathes of fresh herbs in this savory Tocai Friulano. Dry and full bodied, it's luscious and silky on the palate but finishes briskly.
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201387 pts
Fresh, fragrant honeysuckle and apricots abound in this slightly off-dry Tocai Friulano. It's unabashedly forward, but surprisingly nuanced, accented by shards of minerality. It finishes with a touch of white tea astringency.