Other
La Ciarliana Rosso di Montepulciano
Rosso di Montepulciano · Italy
Fact sheet
- Type
- Other
- Grape
- Sangiovese, Merlot, Canaiolo
- Country
- Italy
- Region
- Rosso di Montepulciano
- Appellation
- Rosso di Montepulciano
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
massas com molho de tomate · carnes assadas · queijos curados · charcutaria
Rated vintages
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2020
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2019
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2018
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2017
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2016
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2015
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201488 pts
Violet, new leather, dark berry and herb aromas take center stage in this young red. The juicy palate offers crushed raspberry, tart cherry and licorice flavors, enveloped in soft tannins and bright acidity. This is what a Rosso should be: fresh, succulent and enjoyable.
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201387 pts
Aromas of violet, red berry and a whiff of sage lead the nose on this blend of 80% Sangiovese, 10% Merlot and 10% Canaiolo. On the palate, round tannins offset black cherry and a note of white pepper. Enjoy soon.
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201287 pts
Aromas include mature black fruit, violet, allspice and sage. The dense, extracted palate displays overripe black cherry, black pepper, and grilled sage alongside brooding tannins. It's robust and dense but not an ager, so drink soon.
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2011