Other
Tenuta Santomè Santomè Raboso (Piave)
Piave · Italy
Fact sheet
- Type
- Other
- Grape
- Raboso
- Country
- Italy
- Region
- Piave
- Appellation
- Piave
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
carnes vermelhas suculentas
Rated vintages
-
200488 pts
Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.