White
Chardonnay
Santa Barbara County · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Chardonnay
- Country
- United States
- Region
- Santa Barbara County · Central Coast
- Appellation
- Santa Barbara County
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · poultry · salads · mild cheeses · Asian dishes
Rated vintages
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201688 pts
Ripe banana, coconut, mango and guava aromas make for a showy entry in this bottling, but citrusy freshness keeps it in check. The palate show a clean line of lemony acidity that sears into the finish, cutting through hints of more tropical fruit.
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201588 pts
Nice and easy aromas of lemon sorbet, Gravenstein apple and jasmine emerge from this ever-reliable bottling from the late actor-turned-vintner's family winery. The flavors are also straightforward and quite quaffable, with a light acidity framing apple flesh and Anjou-pear slice…
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201488 pts
This wine's light and refreshing nose cuts between orange-blossom ripeness, lime-juice sharpness, chalky minerality and a touch of milk fat. There is good energy on the palate, powered by tart green apple rinds and citrus zest.