Red
Viviano Cabernet Sauvignon-Sangiovese
Texas · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon · Sangiovese
- Country
- United States
- Region
- Texas
- Appellation
- Texas
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
red meats · pasta with tomato sauce · aged cheeses · lamb · grilled dishes
Rated vintages
-
201489 pts
Cranberry, vanilla and barnyard aromas pervade on the nose. The palate is gentle and well balanced by notes of forest floor and cedar, while the structured tannins complement the tart cranberry and blackberry. Fruit tones and cedar linger on the long finish.