Red
Jacopo Biondi-Santi Castello di Montepò (Morellino di Scansano)
Morellino di Scansano · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese, Cabernet Sauvignon
- Country
- Italy
- Region
- Morellino di Scansano
- Appellation
- Morellino di Scansano
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
carne assada · cordeiro · parmegiana · pasta com molho de tomate
Rated vintages
-
200890 pts
Jacopo Biondi Santi hits a home run with this beautiful Morellino. The wine is smooth and dense, with lively cherry notes, soft spice and tobacco. It's straightforward and plush, but elegant at the same time.
-
200788 pts
Sangiovese Grosso (specifically the BBS11 clone identified by Biondi-Santi) is enhanced with 5% Cabernet Sauvignon to produce a thickly structured wine with aromas of smoked beef, mature cherry and moist earth.