Red
Cabernet Sauvignon
Lodi · Central Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Lodi · Central Valley
- Appellation
- Lodi
- Body
- full
- Acidity
- medium
- Tannin
- high
- Sweetness
- dry
Food pairing
red meats · barbecue · lamb · aged cheeses
Rated vintages
-
201491 pts
Rich, ripe and oaky, this full-bodied wine has loads of sweet blackberry and black cherry flavors, with generous doses of oak spices like cinnamon, nutmeg, wood smoke and dark chocolate. It's bold but complex and will be a lot of fun to drink with red meat.
-
200987 pts
Michael David's new Cabernet Sauvignon brand has the winery's signature toasted oak and coconut-kissed tannins. But it's interestingly tamed, bearing bursts of black cherry and blackberry that effortlessly hit your palate in between quiet gusts of vanilla spice.