Other
Rediviva of the Stones
Walla Walla Valley (WA) · Columbia Valley · United States
Fact sheet
- Type
- Other
- Grape
- Syrah · Cabernet Sauvignon · Mourvèdre
- Country
- United States
- Appellation
- Walla Walla Valley
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled meats · lamb · stews · aged cheeses · game meats
Rated vintages
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201291 pts
A unique blend of Syrah (78%), Cabernet Sauvignon (13%) and Mourvèdre, this low-alcohol wine (for the vintage and region) offers aromas of high-toned dried herbs, earth, smoked meat, smoke and white pepper. The citrusy fire-pit flavors are elegant and show persistence. It's a un…
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201193 pts
This Syrah-dominated, estate-grown red is loaded with the savory highlights for which the Rocks region is noted. A small addition of Cabernet Sauvignon adds muscle to the tannins, while a splash of Mourvèdre contributes a bit of earth and stone. Tightly wound raspberry fruit anc…
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201091 pts
For the first time, this release of Buty's Rediviva, from estate vineyards in the Rocks region of Walla Walla, includes a bit of Mourvèdre. The pretty fruit flavors of strawberry preserves, blueberry and black cherry carry both a mineral underpinning and a whiff of the barnyard…
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200795 pts
Violets and compost dance through the aromas, leading into an intensely fruity palate loaded with sappy berry richness, nuanced with scents and streaks of cured meat, garrigue, earth and graphite. Blending 77% Syrah with 23% Cabernet Sauvignon, it strikes a perfect balance among…