Other
Taglsteiner Rotgipfler
Austria
Fact sheet
- Type
- Other
- Grape
- Rotgipfler
- Country
- Austria
- Appellation
- Thermenregion
- Body
- medium
- Acidity
- medium
- Sweetness
- dry
Food pairing
roast chicken · grilled fish · pasta with creamy sauces
Rated vintages
-
201289 pts
Ripe yellow fruit, some apples and a concentrated midpalate present a versatile all-rounder: it's fresh and medium-bodied and has that varietally typical heft of Rotgipfler that gives so much mouthfeel.