Red
Zinfandel
Sonoma County · Sonoma · United States
Fact sheet
- Type
- Red
- Grape
- Zinfandel · Petite Sirah · Carignane
- Country
- United States
- Region
- Sonoma County · Sonoma
- Appellation
- Sonoma County
- Body
- full
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
barbecue · pork ribs · grilled meats · aged cheeses
Rated vintages
-
201290 pts
This soft, subdued wine is pervasive in barbecue smoke, black licorice and toasted marshmallow. It's made from mostly Zinfandel, with smaller pockets of Petite Sirah and Carignane. Intense, especially toward the finish, it finds a thread of acidity in the background to lift itse…