Other

La Monella

Braida di Giacomo Bologna

Barbera del Monferrato · Italy

Fact sheet

Type
Other
Grape
Barbera
Country
Italy
Region
Barbera del Monferrato
Appellation
Barbera del Monferrato
Body
light
Acidity
high
Sweetness
dry

Food pairing

pasta with red sauce · pizza · mild cheeses · antipasti · mushroom risotto

Rated vintages

  • 200887 pts

    Here's a fresh, simple Barbera with a tiny touch of toasted almond that gives it slightly more complexity and intensity. The mouthfeel is lean and light with a short but satisfying finish.