Red
Priscus Sangiovese
Toscana · Italy
Fact sheet
- Type
- Red
- Grape
- Sangiovese
- Country
- Italy
- Region
- Toscana
- Appellation
- Toscana
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
pasta with tomato sauce · roasted meats · mushroom risotto · aged cheeses
Rated vintages
-
201392 pts
Made with 100% Sangiovese, fermented and aged in terra-cotta amphora, this elegant red opens with alluring aromas of sunbaked earth, leather, blue flower and a balsamic note. Bright and polished, the palate delivers juicy red cherry, a sprinkling of baking spice and an energizin…