Red
Cabernet Sauvignon
Yakima Valley · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Yakima Valley · Columbia Valley
- Appellation
- Yakima Valley, Columbia Valley, Washington
- Body
- full
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meats · roast lamb · aged cheeses
Rated vintages
-
199987 pts
Nice black cherry fruit powers the nose, with just the barest hints of stem and root. Firm fruit is buttressed by tart acids, and the middle opens up sweetly, adding flavors of cocoa and coffee. —P.G.