Red
Jack's Reserve Cabernet Sauvignon
Ancient Lakes · Columbia Valley · United States
Fact sheet
- Type
- Red
- Grape
- Cabernet Sauvignon
- Country
- United States
- Region
- Ancient Lakes · Columbia Valley
- Appellation
- Ancient Lakes
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
grilled red meat · lamb · aged cheeses · dishes with red sauce
Rated vintages
-
201286 pts
The aromas suggest notes of green herbs, vanilla, freshly hewn wood and cherry. The flavors are lighter in style, with the tannins bringing some grit.