Red

Abadia Retuerta Pago Negralada Tempranillo (Vino de la Tierra de Castilla y León)

Vino de la Tierra de Castilla y León · Spain

Fact sheet

carne assada · cordeiro · churrasco · queijos curados · erva doce assada

201392 pts

Despite cool conditions in 2013, this is a ripe, healthy Tempranillo. On the nose, wood grain, sawdust, clove and citrus notes are as prominent as berry aromas. The palate feels tight and racy, with pronounced acidity and strong tannins. Flavors of clove, peppery spice and raw o…
201092 pts

Feral, rustic aromas of sweaty leather, tar, animal hide and dried cheese override core berry fruit scents. This is a tannic, grippy monster with a mix of licorice, medicinal and black-fruit flavors. The finish is staunch and tannic, with creamy oak notes and a borderline syrupy…
200993 pts

Dense leather, cola and wild berry aromas comprise the bouquet on this massive, layered, suprememly rich Tempranillo. Core blackberry, cassis and blueberry flavors are incredibly ripe, while chocolate and prune flavors carry the finish. This is a thick, dense wine squarely made…