Red
Brea Vigna Ca Mia
Piemonte · Italy
Fact sheet
- Type
- Red
- Grape
- Nebbiolo
- Country
- Italy
- Region
- Piemonte
- Appellation
- Barolo
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
mushroom risotto · roast meat · aged cheeses
Rated vintages
-
201397 pts
This textbook Barolo's new leather, cake spice and menthol aromas jump out of the glass. On the firmly structured palate, cinnamon and licorice notes underscore red cherry, cranberry and orange zest flavors. Tight, noble tannins and bright acidity provide the framework, suggesti…
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201195 pts
Enticing aromas of wild berry, pressed rose, cake spice and chewing tobacco come together on this gorgeous wine. The firmly structured palate delivers juicy black cherry, crushed raspberry, cinnamon, licorice and clove. It's well balanced, with ripe, velvety tannins that will ma…