Wine
Echezeaux
Burgundy · France
Fact sheet
- Grape
- Pinot Noir
- Country
- France
- Region
- Burgundy
- Appellation
- Echezeaux
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
Roast duck · Wild mushrooms · Soft cheeses · Rabbit meat · Duck breast