Red
Pinot Noir
Walla Walla Valley (OR) · Oregon Other · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Walla Walla Valley (OR) · Oregon Other
- Appellation
- Walla Walla Valley
- Body
- medium
- Acidity
- high
- Tannin
- medium
- Sweetness
- dry
Food pairing
poultry · mushrooms · aged cheeses · pork · lamb
Rated vintages
-
201090 pts
Oregon Pinot Noir is no rarity, except when it bears the Walla Walla appellation, as this one does. Made using fruit from the Couse Creek Vineyard, this is lovely from the first sniff. A wealth of earthy and herbal scents, dusty spices and brambly berries make this memorable. It…