Red
Jean-Claude Boisset Echézeaux
Echézeaux · France
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- France
- Region
- Echézeaux
- Appellation
- Echézeaux
- Body
- full
- Acidity
- high
- Tannin
- high
- Sweetness
- dry
Food pairing
cordeiro assado · pato confitado · boeuf bourguignon · queijos curados
Rated vintages
-
201194 pts
Already impressive, this wine shows great fruit for the vintage as well as structure. Ripe with black cherries and berries, it has all of Pinot Noir's rich juiciness, but hints of smoke add complexity as well. Structured and a shade dark, it needs time to mature. Drink from 2017.
-
200993 pts
In this vintage, Echézeaux reveals an extra edge of really ripe, full fruits. They are balanced by the firm wood- and spice-laden structure, with the tannins and intense acids adding the final touches. Age this over 7–8 years.
-
200593 pts
An impressive wine, fueled by black plum juice flavors. The acidity is just right, balancing the richness of the fruit. The wine revels in the serious side of Echezeaux, packed with dark, tight tannins over the fruit. It needs at least five years, maybe 10.