Red
Boya Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Leyda Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · game meats · soft cheeses · mushroom risotto
Rated vintages
-
201588 pts
Leathery cherry aromas lead to a fresh medium-bodied palate. Flavors of spiced plum, cherry and herbal tomato finish with tea notes along with dry spice. Overall, this is balanced and succeeds by keeping things simple.
-
201281 pts
Odd aromas of pomegranate and grapefruit are off the grid. This is citric and austere in feel, with sour, herbal flavors mixed with oak. A minty, herbal, green finish raises questions.