Red

Pinot Noir

Oyster Bay

New Zealand

Fact sheet

Type
Red
Grape
Pinot Noir
Country
New Zealand
Appellation
Marlborough
Alcohol
13.5%
Body
medium
Acidity
medium
Tannin
medium
Sweetness
dry

Food pairing

duck · lamb · grilled salmon · roasted mushrooms

Rated vintages

  • 2021

  • 2020

  • 2019

  • 2018

  • 2017

  • 2016

  • 201587 pts

    Any winemaker will tell you how difficult it is to make Pinot Noir in large volumes, so this is a notable achievement. Delicate herb and cherry aromas pick up vanilla shadings on the palate, then finish with a silky texture and a hint of tomato leaf. 10,000 cases imported.

  • 201488 pts

    This is a prime example of what big-production Marlborough Pinot Noir can do well. The aromas are clean, redolent of fresh black cherries and blossoms. The feel on the palate is ample, even lush, but not heavy. Cola and spice elements emerge on the long, silky finish. What's not…

  • 2013

  • 201285 pts

    Despite hints of sweaty plimsole that brought me back to primary school gym class, this wine boasts supple tannins, ample cherry fruit and a finely textured finish. Drink now.