White
Estate Sauvignon Blanc
Central Coast · Central Coast · United States
Fact sheet
- Type
- White
- Grape
- Sauvignon Blanc
- Country
- United States
- Region
- Central Coast · Central Coast
- Appellation
- Central Coast, California
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · grilled chicken · goat cheese
Rated vintages
-
201386 pts
This wine is dryish, crisp in acidity and clean in the finish. It has ripe apricot, orange, pineapple, grapefruit, mango and honey flavors, whose sweet finish makes it a great partner to Chinese food.
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201187 pts
There's lots of spicy richness in this slightly sweet Sauvignon Blanc. With zesty acidity, its flavors veer toward pineapples, limes, melons and vanilla. This should be versatile with all kinds of foods.
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201086 pts
Good price for a wine that combines the acidity you want in a Sauvignon Blanc with plenty of ripe tangerine, lime, green grass and vanilla flavors. There's a honeyed finish, but the wine is fundamentally dry.