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Dolcetto d'Alba
Dolcetto d'Alba · Italy
Fact sheet
- Type
- Other
- Grape
- Dolcetto
- Country
- Italy
- Region
- Dolcetto d'Alba
- Appellation
- Dolcetto d'Alba
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
pasta with tomato sauce · semi-cured cheeses · antipasti · grilled chicken
Rated vintages
-
200787 pts
There's a pretty sweet spice element to the nose that offsets the bright fruit tones of this vibrant Dolcetto made by Carlo Boffa. The wine follows through to the palate with well-balanced acidity, a smooth texture and a slightly sour note on the close.