Red
Bianai Crianza
Rioja · Spain
Fact sheet
- Type
- Red
- Grape
- Tempranillo Blend
- Country
- Spain
- Region
- Rioja
- Appellation
- Rioja
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast lamb · barbecue · red meats · aged cheeses
Rated vintages
-
201188 pts
Earthy, baked aromas of raisin and prune are ripe and malty. This feels tight, clampy and mildly astringent. Flavors of baked plum and currant straddle the line between ripe an racy, while this finishes dry and tight, with a touch of cinnamon-like spice.