Other
Auxerrois
Alsace · France
Fact sheet
- Type
- Other
- Grape
- Auxerrois
- Country
- France
- Region
- Alsace
- Appellation
- Alsace
- Body
- medium
- Acidity
- high
- Sweetness
- dry
Food pairing
seafood · salads · fish-based dishes · goat cheese
Rated vintages
-
201188 pts
The Auxerrois is a sadly neglected grape. It produces delicious wine with a touch of pepper and lively acidity. This is a good example, refreshing and ready to drink.