Red
Grand Reserve Pinot Noir
Chile
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- Chile
- Appellation
- Casablanca Valley
- Body
- medium
- Acidity
- medium
- Tannin
- medium
- Sweetness
- dry
Food pairing
roast duck · lamb · mushrooms · soft cheeses · earthy dishes · barbecue
Rated vintages
-
201483 pts
Red-berry aromas are damp, mulchy and not fully fresh. On the palate, this wine feels sticky, while flavors of briny, herbal red-berry fruits turn salty on the finish.
-
201287 pts
Earthy, loamy, baked berry aromas shout out “hot vintage,” while this is soft and chunky on the palate. Flavors of baked plum and earthy raspberry are heavy and finish with notes of molasses and leather. Drink now to get the most out of this weighty Pinot.