Red
Pinot Noir
San Francisco Bay · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- San Francisco Bay · Central Coast
- Alcohol
- 13%
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
Grilled salmon · Mushroom risotto · Roast duck
Rated vintages
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2021
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2020
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2019
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2018
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2017
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2016
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2015
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2014
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2013
Globe-trotting Laely Heron's take on roughly 16-year-old vines in Monterey reveals aromas of Coca Cola, black cherry, ripe plum, sweet beet juice and a bit of tree bark. The palate is powered by anise-spiced cherries and pomegranate, fairly straightforward but quite quaffable.
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2012
Dry and tart in acidity, this Pinot shows the variety's silky texture and gentle tannins. The flavors veer toward cranberries and sour cherry candy.