Red
Cave Block Reserve Pinot Noir
Santa Cruz Mountains · Central Coast · United States
Fact sheet
- Type
- Red
- Grape
- Pinot Noir
- Country
- United States
- Region
- Santa Cruz Mountains · Central Coast
- Appellation
- Santa Cruz Mountains
- Body
- medium
- Acidity
- medium
- Tannin
- low
- Sweetness
- dry
Food pairing
roast duck · grilled salmon · mushroom risotto · soft cheeses · Provençal chicken
Rated vintages
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201392 pts
Beet and dark cranberry juice make for a very deep red-fruit entry to this bottling that is lifted by bay leaf, thyme and anise on the nose. It's easy, clean and refreshing in a lighter style on the sip, with dried strawberry and red plum spiced up by star anise and fennel.
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201292 pts
From a winery named after a summit train stop between Los Gatos and Santa Cruz comes aromas of red cherry, rhubarb and clove spice. Flavors of vanilla cookies, dried strawberries, black cherries and a spicy dollop of licorice power the tasty palate.